• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact

The Dinner Winner

Meatless food for all!

Home » Special Diets » Dairy-Free » Grilled Asparagus with Garlic

0 June 7, 2018 Dairy-Free

Grilled Asparagus with Garlic

Quick … you have 15 minutes, some asparagus, garlic, and lemon and you need some veggies … what do you do? Make this dish! This recipe is hands down, one of the fastest, easiest, and most delicious things you can do with the king of spring, asparagus. You can use this preparation to add into dozens of other recipes as well, making this not only a standalone side dish, but a building block of lots of other great food. A great option is this couscous with grilled asparagus. The whole thing will take 30 minutes, including grilling the asparagus.

Asparagus pro tip: Thin, thick, it doesn’t really matter, just make sure that the asparagus ends were submerged in water when you bought them. The thin stalks cook much faster, so adjust cooking times accordingly. Personally, if you are going to be chopping them to use in another dish, I think the fat stalks stand up better.

If you don’t have a grill, or just don’t feel like using it, you can easily do this in the broiler. Just make transfer everything to a large, rimmed baking sheet. Preheat the broiler on high, cook for 2-3 minutes, then shake the pan and roll the asparagus over and cook for 2-3 more minutes.

 

Grilled Asparagus with Garlic

Sam Kaestner

Serves 4 as a side

10 minPrep Time

5 minCook Time

15 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

INGREDIENTS

  • 1 large bunch of asparagus, 1 to 1.5 lbs
  • 2 cloves of garlic
  • 3 tbsp olive oil
  • Salt and fresh ground pepper to taste

METHOD

  1. Preheat the grill to medium. (You can also do this in the broiler. See the introduction above for the method).
  2. Snap the stiff, fibrous ends off of the asparagus stalks. Wash the asparagus.
  3. Transfer the asparagus to a flat bottomed baking dish long enough to let everything lay flat. The asparagus does not have to be in one layer.
  4. Mush the garlic through a garlic press directly onto the asparagus in the dish. Toss with olive oil, salt and pepper.
  5. When the grill is ready, lie the asparagus in one layer on the grill. Cook for about two minutes and try and roll everything to the other side. You’ll probably have a piece or two fall through the grate. No worries, really. After about 4 minutes total cooking time, put the asparagus on a serving plate and you’re all done. If you have really thin stalks, the entire cooking time can be cut in half.
7.8.1.2
3
https://thedinnerwinner.com/grilled-asparagus-with-garlic/
© 2018 Samuel Kaestner

Nutrition

Calories

458 cal

Fat

41 g

Carbs

20 g

Protein

10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

0

Categories: Dairy-Free Tags: Asparagus, couscous, dinner, garlic, Grain salad, grill, grilled, side, vegetarian

The Dinner Winner | Facebook

The Dinner Winner | Facebook
Previous Post: « Spring Snap Peas with Pecorino
Next Post: Couscous with Grilled Asparagus and Herbs »

Primary Sidebar

Recent Posts

  • Vegetarian Bibimbap
  • Cauliflower Parmesan Bake
  • Dinner Winner Reboot
  • The Salad Dressing
  • Marcella Hazan’s Smothered Cabbage and Rice
  • Dead Simple Tomato Sauce
  • Weeknight Baked Eggplant Parmesan
  • Six Minute Broccoli
  • Broccoli Soup with Lemon and Pecorino
  • Whole Wheat Pumpkin Waffles

Archives

  • March 2024
  • December 2023
  • April 2023
  • February 2021
  • June 2020
  • January 2020
  • January 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018

Categories

Load up on new recipes, exclusive goodies + more

Sign up to get recipes delivered straight to your inbox. No more than once a week!

ABOUT

Hi everyone... I love food, and think about it pretty much every waking minute. I started this blog because I've seen so many vegetarian blogs out there that put health first. I know that plants are delicious, so this blog puts taste above all else. Have a look around and see what you like! Dig deeper →

Footer

Stay Connected

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest

Services