Meatless food for all!
Serves 430 – 45 minutes, including prep time This is Silvia’s first recipe on the blog! I recently fell in love with Asian food, so I started to make it more often. I am putting bibimbap in this food blog, because I think it is delicious. It’s easy to make, and also a perfect meal…
This is plant based comfort food at its best. Stick to your ribs goodness that will warm your belly and nourish your soul on a cold night. Best of all, it comes together very quickly and is almost entirely hands off. It’s basically throw everything in a dish and walk away. What could be better?…
A lot has happened since the Dinner Winner was regularly updated. I’ll spare you all the details and skip to the exciting part! Starting today, I’m rebooting the site as a joint project with my 11 year old daughter, Silvia. She absolutely loves to cook, and not just in a making brownies from a box…
Serves 430 – 45 minutes, including prep time This is Silvia’s first recipe on the blog! I recently fell in love with Asian food, so I started to make it more often. I am putting bibimbap in this food blog, because I think it is delicious. It’s easy to make, and also a perfect meal…
This is plant based comfort food at its best. Stick to your ribs goodness that will warm your belly and nourish your soul on a cold night. Best of all, it comes together very quickly and is almost entirely hands off. It’s basically throw everything in a dish and walk away. What could be better?…
A lot has happened since the Dinner Winner was regularly updated. I’ll spare you all the details and skip to the exciting part! Starting today, I’m rebooting the site as a joint project with my 11 year old daughter, Silvia. She absolutely loves to cook, and not just in a making brownies from a box…
This dressing is a vinaigrette. It is garlicky, salty, and goes amazingly well on all sorts of things. Use it on savory salads, on top of roasted potatoes, to dip carrot sticks in, on top of grilled protein, or as a marinade. Once you get the hang of making this recipe, you’ll be able to…
This dressing is a vinaigrette. It is garlicky, salty, and goes amazingly well on all sorts of things. Use it on savory salads, on top of roasted potatoes, to dip carrot sticks in, on top of grilled protein, or as a marinade. Once you get the hang of making this recipe, you’ll be able to…
It’s been a while since I posted a recipe, and a lot has happened. Global pandemic, I moved, I finished a masters degree that has nothing to do with music (or food), and all the while, I was cooking. Now that I have a bit of time to stick my head above the water, I’ll…
For me, pasta sauces fall into two categories, fast sauces, and sauces I never make. This dead simple tomato sauce is the former. You can easily throw it together in a couple of minutes, though it tastes best when it has at least 10 minutes to simmer. It is an incredibly forgiving recipe, so feel…
We have all had tons of time at home over the last few months. For all of us that means more cooking, which is a great thing. For those of us with two working parents and kids in the house, it does not necessarily mean more time to cook. I came up with this dead…
It has been far too long since I have posted to this blog. I started the dinner winner when I ostensibly had some time on my hands, while on paternity leave for a few weeks. My newborn son Charlie was sleeping most of the day, and my girls were in school. It seemed like a…
Winter has really set in here in New Jersey. At West Point, this is called the gray season, where the sky, roads, grass, and pretty much everything is a shade of gray. It can be a depressing time. Or, you can curl up next to the fire with the kiddos and read some books, or…
Autumn weekend mornings are awesome. I’m not sure what makes them different than a summer weekend, but somehow, the desire to rise and spring out the door into activity isn’t nearly as strong. We tend to linger over coffee, put some Palestrina on the hi-fi, and make something good for breakfast. My girls will often…