Italian Broccoli Soup with Lemon and Pecorino Cheese

Broccoli Soup with Lemon and Pecorino

Winter has really set in here in New Jersey. At West Point, this is called the gray season, where the sky, roads, grass, and pretty much everything is a shade of gray. It can be a depressing time. Or, you can curl up next to the fire with the kiddos and read some books, or…

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Whole Wheat Pumpkin Waffles

Whole Wheat Pumpkin Waffles

Autumn weekend mornings are awesome. I’m not sure what makes them different than a summer weekend, but somehow, the desire to rise and spring out the door into activity isn’t nearly as strong. We tend to linger over coffee, put some Palestrina on the hi-fi, and make something good for breakfast. My girls will often…

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Roasted Brussels Sorouts with Garlic and Balsamic

Roasted Brussels Sprouts with Garlic and Balsamic

because This recipe for roasted Brussels sprouts with garlic and balsamic vinegar found its way into my life over a decade ago. I’m pretty sure I fist came across it in Mark Bittman’s excellent cookbook, How to Cook Everything. There is even a vegetarian version! This recipe, along with my amazing wife, is responsible for…

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Italian Broccoli Soup with Lemon and Pecorino Cheese

Broccoli Soup with Lemon and Pecorino

Winter has really set in here in New Jersey. At West Point, this is called the gray season, where the sky, roads, grass, and pretty much everything is a shade of gray. It can be a depressing time. Or, you can curl up next to the fire with the kiddos and read some books, or…

Read More

Whole Wheat Pumpkin Waffles

Whole Wheat Pumpkin Waffles

Autumn weekend mornings are awesome. I’m not sure what makes them different than a summer weekend, but somehow, the desire to rise and spring out the door into activity isn’t nearly as strong. We tend to linger over coffee, put some Palestrina on the hi-fi, and make something good for breakfast. My girls will often…

Read More

Roasted Brussels Sorouts with Garlic and Balsamic

Roasted Brussels Sprouts with Garlic and Balsamic

because This recipe for roasted Brussels sprouts with garlic and balsamic vinegar found its way into my life over a decade ago. I’m pretty sure I fist came across it in Mark Bittman’s excellent cookbook, How to Cook Everything. There is even a vegetarian version! This recipe, along with my amazing wife, is responsible for…

Read More

Italian Cauliflower Soup on the stove

Italian Cauliflower Soup

After a long and very hot summer, soup season is finally here! It’s the time of year when something delicious is seemingly always bubbling away merrily on the stove or in the oven. One of my favorite soups to make is this rustic Italian cauliflower soup. It is simple, versatile and absolutely delicious. It’s a…

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