Cauliflower Parmesan Bake

This is plant based comfort food at its best. Stick to your ribs goodness that will warm your belly and nourish your soul on a cold night. Best of all, it comes together very quickly and is almost entirely hands off. It’s basically throw everything in a dish and walk away. What could be better?…

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Silvia - the dinner winner's newest contributor

Dinner Winner Reboot

A lot has happened since the Dinner Winner was regularly updated. I’ll spare you all the details and skip to the exciting part! Starting today, I’m rebooting the site as a joint project with my 11 year old daughter, Silvia. She absolutely loves to cook, and not just in a making brownies from a box…

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The Salad Dressing

The Salad Dressing

This dressing is a vinaigrette. It is garlicky, salty, and goes amazingly well on all sorts of things. Use it on savory salads, on top of roasted potatoes, to dip carrot sticks in, on top of grilled protein, or as a marinade. Once you get the hang of making this recipe, you’ll be able to…

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Cauliflower Parmesan Bake

This is plant based comfort food at its best. Stick to your ribs goodness that will warm your belly and nourish your soul on a cold night. Best of all, it comes together very quickly and is almost entirely hands off. It’s basically throw everything in a dish and walk away. What could be better?…

Read More

Silvia - the dinner winner's newest contributor

Dinner Winner Reboot

A lot has happened since the Dinner Winner was regularly updated. I’ll spare you all the details and skip to the exciting part! Starting today, I’m rebooting the site as a joint project with my 11 year old daughter, Silvia. She absolutely loves to cook, and not just in a making brownies from a box…

Read More

The Salad Dressing

The Salad Dressing

This dressing is a vinaigrette. It is garlicky, salty, and goes amazingly well on all sorts of things. Use it on savory salads, on top of roasted potatoes, to dip carrot sticks in, on top of grilled protein, or as a marinade. Once you get the hang of making this recipe, you’ll be able to…

Read More

Smothered Cabbage and Rice

Marcella Hazan’s Smothered Cabbage and Rice

It’s been a while since I posted a recipe, and a lot has happened. Global pandemic, I moved, I finished a masters degree that has nothing to do with music (or food), and all the while, I was cooking. Now that I have a bit of time to stick my head above the water, I’ll…

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